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INGREDIENTS 2 kg pork (solid and rib) 3 heads of garlic peeled 1 slice of cinnamon 1 teaspoon of pepper 1/2 tablespoon of cumin 3 cloves of smell 10 chilies of tree 4 tablespoons of oregano 1 small bar of achiote 1 cup of orange juice 2 tablespoons of vegetable oil 2 roasted plantain leaves 2 finely sliced red onions 2 roasted and chopped habaneros peppers 1 cup sour orange juice Salt to your taste   PREPARATION To make the pickle: mix all the ingredients, put them in a bowl and reserve (it is better to prepare a day before)....

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